• FOX 47 News: Happy's Pizza Opens in Jackson, MI

    Fox 47 Welcomes Happy’s Pizza To Jackson, MI

    FOX 47 News announced the opening of Happy’s Pizza in Jackson, Michigan on January 16th. The new store located at the corner of W. Franklin and S.W. Ave. had been in the works for a year and features a full menu including pizza, seafood, ribs, chicken and wings, subs, burgers, salads, desserts and beverages.

  • MLive: Happy's Pizza Opens in Jackson, MI

    Happy’s Pizza Opens in Jackson, MI

    Happy’s Pizza is back in Jackson, Michigan. MLive reported on the store opening January 16th at 800 W. Franklin Street, owned and operated by brothers Wally and Eddie Yasso, who also manage several other franchises throughout Michigan and Ohio.

  • Happy’s Pizza Serves Up Meal at Local Burton, MI Shelter

    Happy’s Pizza Burton owner Wally Yasso is giving back to the community again – this time by serving a meal at My Brother’s Keeper, a men’s homeless shelter in Flint, MI. As the new owner of the Burton store, Yasso wanted to celebrate by giving to those in need.

  • Press & Guide: Dearborn Heights Welcomes 2nd Happy's Pizza

    Dearborn Heights Community Welcomes a Second Happy’s Pizza

    Dearborn Heights welcomed a second Happy’s Pizza to its community with a grand opening celebration on September 6th. The city’s Chamber of Commerce joined family and friends to enjoy the new restaurant located at 8611 N. Telegraph Rd.

  • Cherry Street Mission, Toledo, OH

    Happy’s Pizza Toledo Gives Back to Cherry Street Mission

    Feeling a call to give back to the community that welcomed them with open arms when they moved to the U.S. from Iraq, Happy’s Pizza Toledo owners Wally and Eddie Yasso brought enough food to feed and serve 500 people at the Cherry Street Mission. Their donation helped defray mission costs while bringing some cheer […]

  • Dayton Happy’s Pizza Owner Pays It Forward

    Happy’s Pizza Dayton, OH owner Wally Fadheel believes in helping his community. From serving Thanksgiving dinner at local shelters, providing 5-course meals to community organizations during the holidays, to supplying pizza to the American Red Cross for blood drives, Fadheel and his staff live and breathe the mantra of “paying it forward”.